Chinese Food
All Recipes
Light Cheesecake
I've been trying to make Qifeng cake, but it's always unsatisfactory. In these two days, I changed to study light cheesecake. After unremitting efforts, I made a cheesecake with strong and mellow milk taste. It's very similar to the taste of Haolilai.
Cookies
It's the first time to make a cookie. It's the first time to use a mounting bag and a mounting mouth. It's really ugly to squeeze it out. We ignore the appearance. The taste is OK. I don't like to eat too sweet, so I put less sugar powder. The r... ...
Waffle (no baking powder, no yeast)
This waffle I made didn't add baking powder and yeast. It's a whole egg method. It's more comfortable to eat. I eat it with sweet osmanthus. You can choose it according to your preference, such as chocolate sauce, maple syrup and honey.
Cranberry Muffin Cake
I've always wanted to make cupcakes. I just found a set of silica gel mould of great love on the Internet. A mini cake with coffee or milk tea can meet your tea time. Today's muffin, I joined the cranberry, hahaha ~
Matcha Cranberry biscuit
It's simple, convenient and delicious. The procedure is simple. Suitable for children as breakfast or afternoon snack.
Black Forest Cake
Sit and play whenever you have time. Pass the time
Salted Marvin with onion and ham
Muffin Cake is a very easy cake. The material and method are very simple. It can also be made very quickly. It is suitable for afternoon tea ~ ~ material - onion 120g, ham 100g, egg (net weight about 55g), milk 40g, corn oil 60g, low gluten flou... ...
The success rate of cookies egg tarts is 100% (tarts skin + tarts water)
It's a kind of egg tart with little oil, little sugar, milk and heavy flavor. It's suitable for people who don't like sweet and are afraid of being fat.
Pineapple bun with coconut stuffing
I'm very glad to get this trial of petrel pe5389 large capacity 38L flagship oven. I'm very excited. This brand is well-known in the baking field. All baking lovers must know it. Now we are trying this new product of petrel. So I feel honored. P... ...
Cranberry nut heavyweight cake
Cranberries. Nuts. Heavy cakes. That's how they go together. Today, I made a heavy cake with hazelnut and Harry's cranberry. It's called a fragrance when it's baked. I can't help but cut a little bit of sugar water. It's not so good, but it's al... ...
6-inch original Qifeng cake
Qifeng cake is a kind of cake that can make people crazy. It's so hard to master the essentials in order.
Tea cake in rice cooker
In the process of learning the Western baking course, I have gained a lot; I have learned a lot of basic knowledge that I didn't know before and often ignored. I have also carefully taken a lot of class notes. The teacher interleaves the theory ... ...
Qifeng cake (6 inches)
In the early stage, during the cake baking training class, when the teacher and Professor demonstrated, the students who couldn't do it competed to buy the ingredients and tried to do it one after another using the school resources. I don't know... ...
Finger biscuit
Prepare for tiramisu
Baked bun
Think of Xinjiang people's baked buns. I'll have a look at the beans and fruits. Combined with my cooking experience, I'll have a try.
Shuflei (shuhuli)
Shuflei is a short and beautiful dessert. Ready to eat dessert. It will collapse when it's cold.
